Lunch Menu
Tofu/Vegetable $6.75
Chicken, Beef or Pork $6.75
Shrimp or Meat Combination $7.75
Seafood Combination $8.75
1. Pad Thai
Stir fried noodles with egg, bean sprouts, green onions and ground peanut.
2. Fried Rice
Stir fried rice with egg, pea-carrots, onions and cilantro.
3. Rad Na
Stir fried flat noodles topped with broccoli in gravy sauce.
4. Pad Kee Mao
Stir fried flat noodle with bell pepper, mushrooms, green beans,
carrots
onions, basil, chili.
5. Pad See Ew
Stir fried wide noodles, broccoli, egg and carrots in black soy sauce.
6. Yuum (Spicy Salad)
Cooked meat, lemongrass, tomatoes, cucumber, onions, carrots, lime juice in chili sauce.
7. Thai Noodle Soup
Noodles, bean sprouts, onions, cilantro in broth.
8. Cashew Nut
Cashew nuts,onions, bell peppers stir fried with chili paste.
9. Broccoli in Oyster Sauce
10. Thai Basil
Stir fried basil,onions, bell pepper, mushrooms, green beans, carrots, and chili.
11. Mixed Vegetables
Stir fried mixed vegetables in house sauce.
12. Sweet and Sour
Stir fried pineapples, cucumbers, onions, tomatoes, bell pepper, carrots, mushrooms.
13. Garlic and pepper
Stir fried garlicmushrooms, onions, and pepper.
14. Red Curry
Basil, bamboo shoots, bell pepper, pea-carrots, coconut milk.
15. Green Curry
Basil, bamboo shoots, bell pepper, pea-carrots, coconut milk.
16. Yellow Curry
Potatoes, onions, carrots, coconut milk.
17. Teriyaki
Mushrooms, onions, zucchini and meat. Served with fried rice.
Thai Cuisine Restaurant :
1580 E. Main Street, Duncan, SC 29334
Telephone : (864) 486-0226
Fax : (864) 486-0388
email us: info@duncan-thaicuisine.com
Hour :
Lunch >> Monday - Friday 11.00am - 3.00pm
Lunch >> Saturday 12.00pm - 3.00pm
Dinner >> Monday - Friday 5.00pm - 9.30pm
Dinner >> Saturday 5.00pm - 9.30pm
Closed : Sunday
We accept :
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